Meet the new leaders in hospitality
Our team
FOH, TECHNOLOGY, OPERATIONS
Kevin Mitchell
With 16 years of management experience in both BOH and FOH operations with a focus on efficiency consulting and restaurant technology. Kevin has overseen thousands of employees and been instrumental in launching restaurants, catering companies, event spaces, and start-ups.
COACHING, HR, TEAMS, TRAINING
Diana Ornelas
With over 20 years of experience mentoring and building Leaders, diana has worked in full service Hospitality concepts including upscale resorts, hotels and restaurants with an emphasis on Human Resources, Compliance, Team Building , Alignment & Softening, while Strengthening Leadership styles & teams alike.
BOH, SYSTEMS, MENU, NUMBERS
JOESEPH MAGIDOW
With more than a decade of experience operating high-volume, farm-to-table San Francisco restaurants, Joe offers expertise in every single aspect of back of house operations. With a background in statistics, he seamlessly blends the tangible and intangible.